Side Dishes

Garlic Soy Pak Choi

This is far too simple, but makes an amazingly tasty side dish for Chinese main dishes like 5 spice ribs and crispy chilli beef. It’s one of those where you find you’re fighting each other for the last veggie rather than the last chip!



  • 2 Pak choi
  • 3 tbsp soy sauce (preferably dark)
  • 1.5 tsp garlic puree
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds


  • Take the individual leafs from the Pak choi
  • Heat the seaseme oil in a frying pan
  • Add the garlic, stir fry for a minute or until fragrant
  • Add the Pak choi and pour over the soy sauce
  • Stir fry for 5 minutes
  • Toss in sesame seeds and serve

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