I don’t know about anyone else, but I’ve tried a number of vegan mayonnaise’s and I tend to find they taste more like salad cream than a creamy mayo. Luckily its pretty simple to make a homemade vegan mayo, just blend together 2 parts oil to 1 part soy milk and add a dash of white wine vinegar to cut through the oil taste. From this base you can make a garlic aioli, a burger sauce or what I’m going with here, a chipotle mayo. Just try not to eat it out of the tub with a spoon…… Use my Seitan nuggets recipe instead 😉
- 1/4 cup soy milk
- 1/2 cup sunflower oil
- 1/2 tsp garlic puree, oregano, pepper, chillies
- 1 tbsp cider vinegar, lime juice
- Dash of liquid smoke
- 1 tsp chipotle, paprika
Simply blend together the oil and soy milk by pulsing with a hand blender until combined. Once mixed add in all additional ingredients and blend. Simples.