This is far too simple, but makes an amazingly tasty side dish for Chinese main dishes like 5 spice ribs and crispy chilli beef. It’s one of those where you find you’re fighting each other for the last veggie rather than the last chip!
Ingredients
- 2 Pak choi
- 3 tbsp soy sauce (preferably dark)
- 1.5 tsp garlic puree
- 1 tsp sesame oil
- 1 tbsp sesame seeds
Method
- Take the individual leafs from the Pak choi
- Heat the seaseme oil in a frying pan
- Add the garlic, stir fry for a minute or until fragrant
- Add the Pak choi and pour over the soy sauce
- Stir fry for 5 minutes
- Toss in sesame seeds and serve
Veggiedreams food 